Those in The Food Industry Management program’s Supply Chain Class get the unique opportunity to experience Supervalu’s high-tech, all-robotic distribution center in Hopkins, MN. This completely automated process improves order filing accuracy, inventory accuracy, & product handling. These students get to view the inner workings of this cutting-edge system that saves on labor costs significantly.
This method of no-hands handling has helped Supervalu keep costs low and operations swift. We hope this cohort enjoyed their visit!